Nairobi National Museum and Carnivore Restaurant Food Tour

enjoy the best and most amazing Kenya’s rich Natural and Cultural Heritage. The Nairobi museum is situated 10 minutes away from the city center along the Museum Hill Road off Uhuru Highway and is in the Westland’s area in Nairobi City. The museum holds a wide variety of most reputed collections relating to culture, history, and art hailing from East Africa and Kenya. This museum interprets Kenyan heritage for stimulating learning and appreciation. Nairobi Museum is a huge facility with many educating sections, which is the best educational center and one can easily spend all day here

On display are, cobras, puff adders, mambas and the large African-Rock python (non-poisonous) found only in Kenya. Several species of crocodile found in Africa, the American alligator, fresh water terrapins and tortoises are also on display aquariums holding coral fish from the East African lakes and rivers are a main feature of the park. Apart from the attraction, the Snake Park provided refuge and home for abandoned and unwanted reptiles including a giant tortoise that is still currently living at the park. The specimen was found wondering along a road in Limuru in 1961. The Snake Park has continued to provide refuge to a number of abandoned, threatened, rescued and unwanted reptiles to date.

First comes the soup of the day before a sizzling cast-iron plate is placed in front of you, along with a plate of home baked brown bread and butter. An army of carvers wearing zebra striped aprons and straw hats then move from table to table carrying the Masai swords laden with different prime meats deliberately carving unlimited amounts onto the sizzling, cast iron plates in front you. Meats that will be available include leg of beef, ostrich, leg of lamb, pork spare ribs, crocodile, chicken wings, pork sausages, beef sausages, and more. Accompanying the meat feast is a wide selection of salads and vegetable side dishes, and also a variety of sauces stacked on to a 2-tiered revolving tray in the center of the table. Stop the circulation of meats to your table by lowering the white paper flag that is on top of the central tray. Next, enjoy dessert and coffee