Mustard, Dukes and Medieval Secrets self guided tour of Dijon

Jardin Darcy: "A young boy, sickened by Dijon’s foul water, made a promise that would transform the city forever. The proof is hidden beneath this very park."

Delve into the fascinating transformation of Porte Guillaume from a medieval gateway to a triumphal arch honoring historical figures. You'll also discover the intricate reliefs that tell the story of Dijon’s past and its ties to the Prince of Condé.

La Boutique Maille: "How did one man’s decision to swap vinegar for unripe grape juice create the most famous mustard in the world? Step inside the boutique where it all began in 1845."

ance architecture, and learn the story behind Bareuzai Square's iconic wine-harvester statue.

Dijon Market Hall: "A building inspired by Gustave Eiffel, who was born right here in Dijon. Inside: snail cake (yes, really), the best organic breads, and cheeses you won’t find anywhere else."

Twice, the citizens turned to a mysterious wooden statue. Twice, the enemy left. Coincidence?"

The Owl of Dijon: "Nobody knows where it came from. Nobody knows why people touch it. But there’s a ghost story from the 17th century that might explain everything."

Hôtel de Vogüé – Step into a courtyard where colourful tiles were fired three times and a monogram hides two marriages.

and uncover the inspiring story of Saint Elisabeth of the Trinity, whose profound faith continues to touch hearts.

Palais des Ducs et des États de Bourgogne – Weigh the ambitions of dukes who controlled more territory than the French king himself.

Climb the 316 steps of the Tour Philippe Le Bon to experience breathtaking views and delve into the legacy of Burgundy’s most powerful Duke. Discover the secrets behind this iconic tower and the prestigious Order of the Golden Fleece.

Explore the Cathédrale Saint-Bénigne, Dijon’s Gothic masterpiece, where stunning stained glass, intricate carvings, and a centuries-old crypt reveal the city’s spiritual and architectural heritage.

Mulot & Petitjean – Smell gingerbread made the same way since 1796, in a recipe that uses no milk and no butter.

um, where Roman burial stones line the underground vaults.

Edmond Fallot – Meet the last mustard house in Burgundy that refuses to use Canadian seeds.