Mezcal & Mole by a Certified Sommelier

Join us in our mountain-view tasting room to discover seven traditional moles accompanied by seven incredible mezcales! Led by professional sommeliers, our tasting will give you a unique framework for thinking about the diversity of mezcal — a true must if you’re in Oaxaca. Over the course of the evening, we’ll taste seven (vegetarian) handcrafted moles, seven artisanal and ancestral mezcales, all while being led by a professional sommelier. Our mezcals are carefully selected and showcase the distinct characteristics of different agaves. We’ve paired each mezcal and mole for an unforgettable experience. AGAVES: Espadiín, Tobalá, Cuixe, Tepeztate, Jabalí, and Papalometl. Ask and discuss your impressions, learn about our rich gastronomic heritage and meet people from all over the world that want to take their mezcal and mole experience to a new level! Other things to note We have everything you will need! Just bring yourself and get excited to taste some mezcal and mole!