Lunch/Dinner and Cooking Class with a Local Family (3-4 hours)

1. Warm Welcome and Introduction You’ll be greeted by the host, often in our home in a cozy kitchen setting. The session begins with an introduction to the local cuisine, traditions, and popular dishes. 2. Overview of Ingredients and Spices Learn about essential ingredients and spices used in the region’s cooking. I will explain their health benefits, origins, and flavor profiles. 3. Hands-On Cooking Under the my guidance, you’ll prepare 2-4 traditional dishes step by step. Depending on the cuisine, you may learn techniques like: Rolling dough for bread or flatbreads (e.g., naan, tortillas). Balancing spices to create authentic curries, stews, or sauces. Preparing appetizers, main courses, and desserts. 4. Cultural Insights Alongside the cooking process, we share stories, traditions, or anecdotes tied to the dishes being made. Discover the cultural importance of meals and how they’re enjoyed in local households. 5. Tasting and Dining Once the dishes are ready, you’ll sit down to enjoy the meal you’ve cooked. 6. Recipe Sharing Take home recipe cards or notes so you can recreate the dishes on your own.