・You will be given a lecture by a 20-year professional on how to process fish in the fishmonger's backyard, which is normally off-limits to the public. ・You can taste the fresh ingredients from Ise-Shima on the spot and take the rest home with you. ・You will also receive a fishmonger's certificate.
the locals, handling a wide variety of fresh fish caught in the rich seas of Ise-Shima. This is a special experience where you can learn how to prepare fresh fish using premium ingredients, guided directly by a professional with over twenty years of experience. Create a luxurious and dazzlingly arranged "funamori", an artistic Additionally, you will grate fresh wasabi, known for its vibrant aroma and refined spiciness. You will also receive a lesson on how to sharpen specialized knives used by professionals for filleting fish. The ingredients you use can be enjoyed on the spot or taken home with you. Indulge in the unique charm of the setting and the luxurious flavors to your heart's content. (Attention) *Please contact us directly by phone for reservations made a day or more in advance.
Meet at the Shima City Tourist Information Center (Shima City Tourism Association). The person in charge will guide you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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