Dive into the delicious world of Portuguese street food in our hands-on cooking class. Designed for food lovers and adventurous travelers, this unique class will introduce you to the vibrant, historic and authentic flavors that locals enjoy at bustling local snack bars and festivals across the country. Perfect for beginners and seasoned cooks alike, this class is all about fun, flavor, and culture!
plore the secrets behind some of Portugal’s beloved street food dishes. You’ll learn how to prepare classic snacks like the famous Bifana (a mouthwatering pork sandwich), the traditional and popular Caldo verde (collard greens soup), and our very own original Peixinhos da horta, the dish that inspired the world famous tempura. Each dish tells a story of local and global tradition and is designed to be simple enough to recreate in your own kitchen. Here’s what you’ll experience: A Warm Welcome: We’ll kick things off with a short introduction to the history and culture of this dishes. You’ll hear fascinating stories of the origins of these iconic dishes and their role in Portuguese daily life. Why Join? Learn to cook traditional Portuguese street food you can easily recreate at home. Discover the rich culinary history of Portugal with expert guidance from local chefs. Enjoy a fun, laid-back class perfect for both solo travelers, couples, or groups.
Meet us at our groundfloor kitchen, Compadre Cooking School on Rua Heliodoro Salgado number 14 in Lisbon
For a full refund, cancel at least 24 hours before the scheduled departure time.
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