• Enjoy learning how to make a delicious three-course dinner which is typical to the Alentejo region of Portugal • Start on Chourico with Portuguese jam and olives. Make the most of the catch of the day for a delicious main course and then, complete the meal, with deliciously custardy farofias tarts • Benefit from the wise words and guidance of an experienced Portuguese master chef walking you through each dish • Take part in an unforgettable cooking class in the heart of the beautiful, historic town of, Reguengos de Monsaraz
t important parts of the country when it comes to cuisine. The Alentejo region is perhaps most famous for wine production but, make no mistake, the delightful variation and rustic flavours of this region are an ideal learning curve for anyone looking to learn more about the taste of Portuguese cuisine. Andre is a master of his craft, a passionate and modern chef whose love for his country's cuisine has seen him attempt to further educate and bring the recipes of the Alentejo region to all who visit Portugal!
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