Discover one of La Gomera’s most remarkable wine stories at a small family-run winery set more than 1,000 metres above sea level, on the edge of Garajonay National Park. Here, volcanic soils, Atlantic breezes, mountain mist, and steep slopes create an extraordinary landscape for growing Forastera Gomera, a native white grape with centuries of history and a unique identity.
During this wine tasting experience, explore the winery and discover how the team is preserving La Gomera’s viticultural heritage while combining traditional knowledge with modern winemaking. Learn about the old bush vines, heroic high-altitude viticulture, and the influence of the surrounding laurel forest on the vineyards. The experience culminates in a tasting of 2 wines A genuine small-scale wine tourism experience for travelers who want to discover La Gomera through its landscape, culture, and distinctive volcanic wines.
ry of the estate, its high-altitude vineyards, and the native Forastera Gomera grape. Visit the winery and production area to learn how traditional winemaking and modern techniques come together in this unique volcanic landscape. Discover the challenges of growing vines on steep slopes more than 1,000 metres above sea level, the influence of La Gomera’s Atlantic climate, and the fascinating story of Rajadero Enterrado, a limited wine aged underground using an old local practice. After the visit, relax and enjoy a tasting of two Altos de Chipude wines, including the winery’s flagship Rajadero, paired with traditional Canarian Queso Blanco and Almogrote. The experience offers an authentic introduction to La Gomera’s wine heritage, combining a personal visit to a small local winery with the opportunity to taste its wines and traditional island flavors.
Enter in the winery and say your name
For a full refund, cancel at least 24 hours before the scheduled departure time.
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