Kerobokan French Pastry and Bakery class for Adult

Name: Kerobokan French Pastry and Bakery class for Adult
Brand: Viator
Price: 33.37 USD
Availability: InStock
Rating: 4.7 (6 reviews)

4.7(6)2 HoursEnglish, FrenchSeminyak

From

$33

Book on Viator

Our pastry class is unique for several reasons:

Personalized attention: maximum 8 people per lesson, you can ask for private lesson too

Specialty themes or ingredients: The class may explore unique themes, seasonal ingredients, or exotic flavor combinations, exposing participants to new culinary possibilities and trends.

You will learn the best technique and tricks that took me years to learn.

Specialized instruction: Perhaps the class is taught by pastry chefs, offering participants insights and tips they can't find elsewhere.

Our adult pastry class may be unique due to its fusion of traditional baking techniques with modern culinary trends, providing participants with a creative and innovative approach to pastry-making.

We love what we doing and can't wait to have fun with you and explore new creation

Our pastry studio is unique and waiting for you.

These unique features can make our pastry class a memorable and enriching experience.

Included

Everything needed to bake and make your creation is provided
Ingredients & your cake to eat now or bring home
Water Gallon with fresh mineral water is provided
Packaging & Eperon are provided

Not included

Transport not include

What you'll do

In our pastry class, you'll learn a variety of baking techniques such as making
different types of dough, working with various types of fillings and toppings, mastering decorating skills, and creating a wide range of delicious pastries, pies, tarts, cookies, cakes, and more. Whether you're a beginner or looking to refine your skills, our class will help you develop the knowledge and techniques to create beautiful and tasty pastries. WE NOT ONLY TEACHING RECIPES *UNDERSTANDING > the basics of pastry making, such as types of flour, fats, and leavening agents. *LEARNING > how to create different types of dough, cream, ganache, filling *EXPLORING > various filling options like custards, creams, fruits, and nuts. *MASTERING > techniques for shaping and decorating pastries, including piping and layering. *EXPERIMENTING > with flavor combinations and presentation to create visually appealing and delicious pastries. *TROUBLESHOOTING > common pastry issues and learning how to avoid them in the future. Overall, you can expect a hands-on experience full of practical knowledge and creative inspiration to elevate your pastry skills.

Meeting and pickup

Pickup details

Enter from the main road from the sign of perumahan padang Kartika 1 and continue until yellow sign at the end of the street. Perumahan, Padang Kartika I Gg. V No.30, Padangsambian, Bali 80117