Hanoi Coffee Workshop: Taste Salt, Coconut and Egg Coffee

Guided by a passionate Vietnamese barista who grew up among coffee farms and has spent years mastering the craft, you’ll experience coffee’s full journey from farm to cup. Begin by discovering how coffee became part of Vietnam’s cultural identity, then learn how different roast levels influence aroma and taste. With the host’s guidance, brew six signature Vietnamese coffees — from classic Phin-brewed Coffee to Brown, Salt, Egg, and Coconut styles, plus a creative Coffee Cocktail made with local jam and wine. Taste each cup while hearing its origin story and role in daily life. Enjoy a bonus tasting of homemade rice wine crafted by our hosts, and conclude your journey with digital coffee recipes to take home. Customers can choose their preferred workshop language: English or Mandarin, please mention this in the booking form.