Embark on a unique hands-on cooking adventure in the heart of Charleston’s historic French Quarter, as you join a seasoned Lowcountry culinary expert in our charming 19th-century headquarters. Through expert guidance and experimentation, immerse yourself in the essence of Southern cuisine while learning to prepare authentic regional dishes. Our personalized cooking class offers a delightful journey through the region’s rich culinary history, surrounded by the ambiance of a bygone era. Discover the secrets of traditional Lowcountry cooking in this immersive experience, blending history, culture, and the vibrant flavors that define Charleston’s gastronomic legacy. Book your spot now for an unforgettable and educational culinary escape in one of the South’s most iconic destinations.
longest-running food tour company in Charleston. In this hands-on cooking workshop, you will chop, mix, and season your way to the ultimate Charleston know-how. Working with one of our Lowcountry Culinary Experts, prepare three authentic regional dishes while learning about the history and culture of our storied cuisine. Afterward, enjoy the fruits of your labor with local coffee and tea service in our charming 19th-century dining room. AM Class Menu: Huguenot Torte, Buttermilk Biscuits, Pimento Cheese PM Class Menu: Charleston Red Rice, Skillet Cornbread, Seasonal Cobbler
Find *Charleston Culinary Tours* in the back of the courtyard behind the iron gate.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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