Gourmet Cooking Class In The Centre Of Florence

Name: Gourmet Cooking Class In The Centre Of Florence
Brand: Viator
Price: 213.94 USD
Availability: InStock
Rating: 5 (4 reviews)

5.0(4)4 HoursEnglish, ItalianFlorence

From

$214

Book on Viator

The Classic cooking course is offered in an old fascinating location!!! Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured.

At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local wine.

You can choose among four different menù:

1.Fiorentino: Crostone with Pecorino cheese honey and walnuts, Homemade Tagliatelle with datterini and basilico or Ragout sauce, Tiramisù cake, wine

2.Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese

3.Medieval experience: Ribollita, Pappa al pomodoro, Medieval cake

4.Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette”

Included

Wine tasting / soda or beer
Glass of wine
Preparation of 3 recipes
Cooking course by a professional chef
Shared lunch or dinner

Not included

Gratuities

What you'll do

The Classic cooking course is offered in an old fascinating location!!!
Our local and well renewed chef, will drive you with her expert and professional support to create the recipes you choose; our ingredients are fresh, organic, local “from farm to table” and fun is assured. At the end of the making, you will have the satisfaction to enjoy the dinner with the meal you have prepared, accompanied by a top local Chianti wine. You can choose among four different menù: 1. Fiorentino: Bruschetta with fresh tomato and basil; Homemade Tagliatelle with datterini and basilico or Ragout sauce; Tiramisù cake; wine 2. Crazy for pasta: Tagliatelle, Gnocchi and Ravioli with pears and pecorino cheese 3. Crazy for meatballs: veggie “polpette”, Florentine “polpette”, cod “polpette” 4. Four Course Dinner: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè