Full-Day Jeep Safari Tour with Cooking Lesson

we will make our first stop, in a traditional mitato where we will meet a local shepherd with his family. We will see how the cheese is made after first milking the milk from the goats and then we will learn how the flour is made in the traditional herromily. Those who wish can taste from the traditional products of the shepherd, such as cheese, raki and oil.

of the season and the aromas we will reach the dam of Aposelemis, the largest water supply project in Crete. The village of Sfendili is submerged in the waters of the dam with its impressive old houses fading on the surface of the water.

Characteristic of the settlement, all the buildings preserved and with signs with all the information about how the village was shaped then.

The view of the imposing mountains and the wild beauty of nature will reward you. At the short stop, the guide will collect various local herbs (oregano, thyme, sage) as the Cretans used to do.

During its heydays, Lasithi Plateau had over 10,000 windmills

Participation in the preparation of dishes from pure ingredients and local products. Get ready to feel the aromas of herbs and taste the unique Cretan products as you cook with us!

e in the course for the creation of your own ceramics! Lassithi Plateau, hospitable place and embraced by authentic people.

Stop at the local cafeteria. Optional coffee or walk on the allies of the old village.

Flavors , aromas and good local wine!

Its square is dominated by the aqueduct of the 18th century and the imposing centuries-old plane trees and the oldest plane tree of Crete that is over 2000 years old!

A small taste test will follow!