From Treviso or Conegliano - easily reached by train from Venice or Padua,, you will discover with us the tradition of the local regional Cheese, visiting a cheese farm that produces conventional and organic cheeses. We will taste the cheese combining a good Prosecco DOCG.
In the Prosecco Road we will visit a cellar and the producer, who will explain the "Martinotti" Method and the tradition of this great italian sparkling wine. After lunch - in a traditional Osteria - we will visit the World Award-Winning firm, specialized in Cheese refining.
The tradition of this company is very suggestive... based on the "UBRIACO" cheese - which means "drunk"...
At the end, you will be back to the meeting point.
Conegliano, Italy
We will visit a cheese factory in Conegliano, and we will taste the cheese produced
Conegliano, Italy
We will visit a winery in the hills of Conegliano Prosecco DOCG and we will taste the wine
Your guide will wait for your outside the Train Station
Your guide will wait for your outside the Train Station
For a full refund, cancel at least 24 hours before the scheduled departure time.
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