Druze Culinary Tour of the Western Galilee

We start with coffee, as is the custom in the middle east, as Anil coffee roaster, where we learn (and taste) about middle eastern coffee, always served laced with cardamom

In taka we will visit a local flour and bulgar wheat mill, spice shop and store where you will find all the ingredients needed in the Galilean kitchen. From there, a home hospitality meal with a Druze family We finish the tour with the best sweets in the North. Knaffeh, Fatayer, Baclava. If you don't know what they are now, you will when we finish