The Apulian Pasta Cooking Class provides the opportunity to learn how to prepare traditional fresh pasta, such as orecchiette and cavatelli, with the help of local experts. This experience includes preparing pasta from scratch, choosing fresh toppings and final tasting of prepared dishes, often paired with local wines.
Time : h 11: 00
Duration : 2.5 h approx.
we provide the necessary equipment for all guests (boards, knives, aprons, ingredients).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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