Cooking Class in Perugia

2h 30mEnglish, Italian, SpanishArezzo

Free cancellation

Live pricing on Viator

Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.

Included

Local Guide (Spanish, English, Italian)
Use of pasta maker machine, mixer, apron and all the kitchen tools needed

Not included

Private transportation

What you'll do

Participate in an exclusive From the Earth to the Table experience at our relais
where nature meets the culinary tradition of Italy in one of the most serene and picturesque corners of Umbria. Let yourself be guided on a culinary journey that begins in our garden, lovingly cared for and cultivated by the owner Rosano. Savor the fresh air and enjoy a spectacular view of Lake Trasimeno while you pick seasonal vegetables, perfect for the sauce you will prepare under the expert guidance of our chef Konrad. Learn the ancient art of hand-making pasta and immerse yourself in Italian traditions as you prepare a delicious tiramisu. The day concludes by sharing the dishes prepared together, in a lunch that celebrates the pure and genuine flavors of Italian cuisine. This experience is not just an opportunity to learn how to cook, but also a moment to celebrate Italian culture in an absolutely tranquil and naturally beautiful setting. Book your culinary experience From the Earth to the Table at Di Colle in Colle and let the flavors, colors, and peace of our relais enrich your spirit and delight your palate.

Meeting and pickup

Pickup details

To reach our place you must be self-driving or have a driver. Access to our facility is via a steeo gravel road about 2 km long. Booking Terms: Reservations must be made at least one day in advance.