A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.
Then we’ll travel to my country house, which is about 20 minutes away. When we arrive, we'll be ready to begin the cooking session and dine on the terrazza.
The meeting poi is piazza Ghiberti corner of via della Mattonaia in front of the bakery “ Forno sale grosso.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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