Discover authentic Lombardy cooking in this 3-course cooking class hosted through Cozymeal in Cernobbio hosted in a welcoming home kitchen with Prosecco and wine included. With Lake Como nearby and mountain views all around, you’ll explore cherished family recipes made with ingredients sourced from the garden and nearby alpine valleys.
Menu:
- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats - Second course: Buckwheat gnocchetti al Bitto with Bitto cheese and eggs - Dessert: Berry meringue dessert with fresh berries, egg whites and sugar
Learn hands-on techniques as you craft gnocchetti from scratch, pair it with creamy Alpine Bitto and finish with a light seasonal dessert.
ozymeal in Cernobbio complete with Prosecco, mountain views and garden-inspired ingredients. Hosted in a welcoming home kitchen between the lake and alpine valleys, this hands-on experience brings regional traditions to life. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats - Second course: Gnocchetti al Bitto with buckwheat flour, Bitto cheese and eggs - Dessert: Berry meringue dessert with egg whites, fresh berries and sugar From shaping buckwheat gnocchetti by hand to learning the story behind Bitto cheese from the Lombardy Alps, every step offers a genuine connection to local heritage. Finish with a delicate berry meringue made with seasonal fruit, then enjoy your meal in a warm, relaxed setting surrounded by the beauty of Cernobbio.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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