In the Roman Pasta Making Class, you will learn how to make roman long-shaped pasta from scratch (Tonnarelli ). Under the guidance of our chef, you will use standard kitchen utensils—no special equipment is required.
Learn the secrets of authentic Roman recipes like Carbonara, Amatriciana, and Cacio e Pepe, guided by our expert chefs. Why Choose Our Roman Pasta Class in Rome? Authentic Experience: Dive into a unique Italy cooking adventure, learning culinary traditions right in the heart of Rome. Professional Chefs: Our instructors are passionate about pasta making in Rome, with years of experience in traditional Italian cuisine. Welcoming Environment: Enjoy a friendly atmosphere, perfect for both beginners and cooking enthusiasts. Hands-on preparation of fresh handmade pasta, including typical Roman shapes (tonnarelli pasta). Classic Roman sauces like Carbonara, Amatriciana, and Cacio & Pepe, prepared by our chef using high-quality local ingredients. Tasting of the dishes you've prepared, accompanied by selected wines and soft drinks included in the price. Beverages are included with the class. We provide fine wines—both red and white—as well as soft drinks and water.
Find us at Piazza Margana, next to Piazza Venezia and the Altare della Patria. Ring the bell; our staff will admit you with your ticket. Nearby attractions (2–4 minutes' walk): Theatre of Marcellus, City Hall, Imperial Forums, Largo Argentina. Accessible via Colosseo metro.
All sales are final. No refund is available for cancellations.
Browse Rome by category - skip-the-line tickets, walking tours, day trips, food experiences & more