Chocolate Tour Basic: Self-drivers without lunch

ultural and biological background of cacao in Costa Rica. It further introduces into the collecting, fermenting, grinding and finally the making of chocolate, the drink of the gods. Secondly, we talk about coffee and its importance for Costa Rica's economic and cultural development. We have a showroom with important coffee picking instruments and a better explanation of the process of coffee production, we also roast our own coffe onsite. We want to show you how to make Café-Chorreado, the real Costa Rican practice of preparing coffee. Amongst other sampling methods. Finally, we want to look at one of the most important aspects of Costarican culture and tradition, the trapiche. Here we grind sugar cane to extract the juice and make a local and delicious drink. This is for sure the sweetest tour in the area. We have recently added a Medicinal Plants Garden to our experience.