This region is known for producing some of the best fruits and vegetables in the country. Thanks to its extensive agricultural activity, it has earned the nickname “Europe’s Orchard”, and you will see for yourself when visiting local shops and markets.
After this colorful introduction to local produce, it will be time to head to a local restaurant for a unique culinary experience: a demonstration of how paella is cooked. While savoring a refreshing and delicious drink, the chef will begin preparing the utensils and ingredients necessary to make one of the most emblematic and recognized dishes of Spanish gastronomy.
You will have the opportunity to learn, step by step, how to cook an authentic paella, whether with fresh vegetables, meat or seafood. Once the preparation is complete, the most anticipated time will come: taste this exquisite creation, accompanied by the rest of the menu.
ere your first stop, at the Mercado de Abastos. This area produces some of the best fruits and vegetables in the country. It is a huge agricultural area that has earned it the nickname “Europe’s Orchard” and you can see why each time you enter a store or visit a market.After this visual presentation of the products in the area, it will be time to go to the local restaurant for your visit. food and see how the paella is cooked. Enjoy a tasty and refreshing sangria, while the chef prepares all the utensils and ingredients necessary to cook his specialty: paella.
Alfonso XII promenade next to the mare nostrum and the ARQUA playground
For a full refund, cancel at least 24 hours before the scheduled departure time.
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