Canevin Cooking Class a Typical italian meal with dessert

Available in both morning and afternoon sessions, this three-hour experience begins with a warm welcome from our chef. After a brief introduction to the picturesque locale and the exciting activity ahead, guests dive into the art of Italian cuisine. Equipped with professional tools and guided by our expert chef, participants learn the secrets behind crafting a traditional Italian lunch or dinner, complete with a sumptuous dessert. Our guests will learn how to make homemade pasta seasoned with two typical sauces and to make Italy's most famous dessert, the Tiramisù. Throughout the lesson, a carefully selected wine enhances the flavors of each dish. As the cooking concludes, guests gather to savor the fruits of their labor, enjoying a feast of their own creation. To commemorate the experience, each participant receives a personalized apron and a recipe book detailing the culinary delights they mastered. It’s more than a lesson; it’s a journey into the heart of Italian gastronomy, leaving lasting memories and newfound skills.