Authentic Private Nepali Cooking Class in Kathmandu

Step into our warm, welcoming space—an extension of our home—and settle in with a steaming cup of our signature homemade masala tea or coffee. This is more than a class; it is an invitation to connect with tradition through your senses, starting with the very first slice. Feel the connection to the land as you select crisp, seasonal vegetables straight from our garden. Then, apron on, you’ll dive into the heart of Nepali home cooking. Start chopping vegetable, and preparing masala the transformative art of grinding whole spices and pounding fresh ginger and garlic—time-honored techniques passed down through generations. This interactive, sensory-rich experience encourages curiosity: ask questions, capture memories with photos & videos, engage deeply with every step. You will learn to make (Plain rice, Dal soup, seasonal vegetable, Spinach, Chicken, Pickle Papad fry) the set meal. Time to savoring the exquisite, flavorful meal you crafted with your own hands. As your experience concludes, you’ll depart with memories and PDF recipes to recreate the magic in your own kitchen.