Afternoon Fried Cakes in Colonia del Sacramento

Uruguayan tradition comes alive in this cooking experience where preparing fried cakes is the goal. In a welcoming atmosphere, you will learn about the history of this delicious delicacy while kneading the dough and shaping your own fried cakes. During the rest of the dough, you will discover the art of serving mate, another pillar of Uruguayan culture. Finally, you will enjoy your fried cakes, accompanied by dulce de leche and a good chat at home. A cultural and gastronomic encounter that you will not want to miss.