Embark on an unforgettable wine and cheese tour like no other with GOOD: Stories in Food.
Led by sustainability expert Florence, this experience stands out for its unique blend of wine and cheese tasting, while learning about the environmental and sustainability processes behind the produce.
You'll discover the best of the West's natural wine and cheese produce while delving into the fascinating world of sustainable farming practices.
With Florence's extensive knowledge of the local food and farming sector, you'll gain exclusive insights that make the tour a truly unique experience.
ing, with a stop for Michelin-starred lunch (included) and garden tour! The first stop is a natural, biodynamic vineyard with breathtaking views over Chew Valley Lake. You'll learn about the biodynamic approach to viticulture and the impact it has on both of flavour of the wine and the land and you'll taste two of these unique wines. Then there will be a stop for a three course lunch at a famous rural restaurant! We'll also enjoy a tour of their beautiful gardens. We'll then head to the village of Cheddar. You'll have time to explore this charming village before taking a tour of a dairy that produces the only cheddar cheese made in Cheddar and taste some wonderful cheeses. Next, a vineyard cultured by the inspiring Ingrid, who has a passion for planet-friendly growing techniques. And, of course, you'll taste her fabulous wine! Your itinerary: 10.00 - Meet in Bristol and board minibus 10.30 - Limeburn Hill vineyard, Chew Magna 12.00 - Lunch at The Pony, Chew Valley 2.00 - Explore Cheddar village & cheese tasting 3.45 - Sutton Ridge Vineyard 5.30 - 6.00 - Arrive in Bristol
We'll meet in the back corner of Asda Bedminster Car Park - BS3 4JY. Here, we'll hop aboard our minibus which will be our transport for the day.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Blader Bristol op categorie - kaartjes zonder wachtrij, wandeltochten, dagtochten, foodervaringen en meer
