Savory Blackened Fish Tacos Virtual Masterclass with a MasterChef

Ingredients: For Fish : • 1-2 filet swai or tilapia • Smoked paprika - to taste • Black pepper - to taste • Pinch of Cayenne pepper • Kosher salt • Garlic powder - to taste • Onion powder - to taste • 2 tbsp olive or grapeseed oil • 3 tbsp butter • 1 lime—cut into wedges For Slaw : • ½ small Red cabbage (julienne) • 2-3 tbsp Honey • Kosher salt • Black pepper • ½ cup rice wine vinegar • 1 fresh squeezed lime For Crema • 1 ripe avocado • ¼ cup sour cream • 1 large lime (zested and juiced) • ¼ cup fresh cilantro • Kosher salt • Black pepper • 1 ½ tbsp honey • ¼ cup olive oil For Salsa: • 1 fresh peach(diced) • 1 fresh mango(diced) • ½ diced jalapeño • 1 tbsp honey- if needed • Pinch of kosher salt • Fresh black pepper- to taste • 1 fresh squeezed lime Tortillas: *use your favorite corn tortillas or a basic tortilla recipe Kitchen Tools: • Medium to large saute pan • Sheet pan or cookie sheet • Spoon for basting • Tongs • Tortilla press (only if you make your tortillas ahead of time) • Blender • Spoon • Rubber spatula • 2-small to medium mixing bowls • tongs