Porto Hands On Cooking Class-3 course-wine included-trained chef

a 3 course meal that embody Portugal's culinary heritage. - Taste a selection of wines from Portugal paired with your dishes, including welcome cocktail and Portuguese liqueurs as Beirão, crafted from herbs and spices. - Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights. A typical class may include: - Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry). - Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup). - Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly). Included in Your Experience: - Recipe cards to take home and recreate the dishes. - Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.