Osaka Sushi Cooking Class "Learn here and make it at home"

which are popular homemade dishes in Japan. [Program] • Orientation and Preparation: 30 minutes • Cooking: 1 hour 30 minutes • Sushi Tasting with Drinks (including Sake, Beer, and Soft Drinks): 1 hour [ What You Are Going to Make ] • MAKI Sushi (Sushi Roll) The most common type of sushi, often called a ""sushi roll."" It’s made by rolling rice, fish, and vegetables inside a sheet of seaweed. • TEMARI Sushi (Sushi Ball) A cute, bite-sized, ball-shaped sushi made of rice topped with fish or vegetables [Location] Our kitchen is located in the heart of Osaka, just a 5-minute walk from both Shinsaibashi and Honmachi stations (Osaka Metro). Despite being centrally located, it’s in a quiet and peaceful neighborhood. [Who Will Teach You?] Our instructors are fluent in English, Japanese, and Spanish, and will guide you in mastering Japanese Homemade Sushi with your own hands. [What to Bring] We provide everything you’ll need for the class, so just bring yourself—no preparation required! For vegetarian or food allergy options, please contact us. (You can message us once your booking is complete.)