Katsuyama Fermentation Heritage Tour

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions.

What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.