The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor.
Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.
each with its own unique characteristics and techniques: Nigiri: This is the most iconic form of sushi, featuring a slice of fresh fish or seafood on top of a mound of vinegared rice. We'll guide you through the delicate process of shaping the rice and placing the topping, teaching you how to balance flavors and textures in each bite. Hosomaki: These are thin sushi rolls, typically filled with just one ingredient. You'll learn how to evenly spread rice on the seaweed, place your filling, and roll it tightly using a bamboo mat. It's a test of precision and patience, but the result is a beautifully simple and delicious roll. Futomaki: These are larger rolls filled with multiple ingredients, offering a variety of flavors in one bite. One of the key ingredients we'll be using is Tamagoyaki, a Japanese rolled omelet. You'll get the chance to practice making this, learning how to create the layers and achieve the perfect texture.
From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.
For a full refund, cancel at least 24 hours before the scheduled departure time.
오사카현를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
