Dive into the authentic flavors of Japanese sushi with Chef Juwanza in this interactive cooking class. Begin by preparing sushi rice with seasoning vinegar, then practice knife skills to chop fresh vegetables, tuna and crab for your fillings. On the menu: a California roll layered with avocado, cucumber, cream cheese and kanikama, plus a spicy tuna roll with just the right amount of heat. Chef Juwanza will show you how to roll tightly, slice cleanly and plate beautifully so your creations taste as good as they look. Perfect for beginners or anyone wanting to boost their kitchen confidence, this class ends with a delicious, handmade sushi feast.
What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
You’ll learn step by step how to prepare two iconic rolls: the fresh and balanced California roll and the bold, flavorful spicy tuna roll. Start by sharpening your knife skills as you chop crisp cucumber, creamy avocado, tuna and crab. Then, make perfectly seasoned sushi rice and learn the technique of spreading it evenly onto nori sheets. With Chef Juwanza’s guidance, you’ll roll, slice and plate your sushi like a pro. Beginner-friendly and packed with tips you can use at home, this class ends with a feast you’ll savor and the confidence to recreate sushi night anytime.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
콜로라도스프링스를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
