Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!
Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.
ducing the mythical Prosciutto di Parma PDO: you will get to know why the best ham can only be made in the hills of Parma, where the marino wind blows from the Ligurian Sea through the river valley.
r kind of local cold cuts, a typical stuffed pasta dish (tortelli di Parma), homemade cakes, all paired up with local wines like Lambrusco and Malvasia!
The driver will pick you up at your hotel ONLY if transportation service is selected: - at 07:00 am from Milan - at 07.30 am from Bologna - at 08.30 am from Parma. Otherwise in selfdrive mode the guide will meet you at the starting point: Viale delle Esposizioni, 3, Parma at 08:30 am OR directly at the dairy. PLEASE CHECK THE EMAIL COMMUNICATION WITH THE SUPPLIER TO HAVE THE DETAILED PROGRAM AND THE RIGHT MEETING POINT.
For a full refund, cancel at least 24 hours before the scheduled departure time.
파르마를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
