Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. We take a genuine approach, using fresh, locally sourced ingredients and traditional spices to bring the dish to life. And remember, you will enjoy eating your culinary creation, so come with an appetite!
Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h Put on your apron and immerse yourself in the wonderful experience of making an authentic Spanish paella with us. Our culinary journey begins with a visit to the Atarazanas market*. Here we will introduce you to a variety of seasonal products: from fresh vegetables and fruits to a variety of meats and seafood. We will select some top quality ingredients needed for cooking class. Our modern kitchen awaits you for a walk in the SOHO Art District. Before you start cooking, enjoy a tasting of three Extra Virgin Olive Oil. Along with the paella, we will also prepare sangria, gazpacho and finally churros. To complete the experience, we have selected an excellent regional wine, made with local grape varieties. Come and discover the secrets of making an authentic Spanish paella!
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called La Marina Parking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
말라가를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
