Explore the heart of Marrakech on a mouthwatering street food tasting tour! Join a passionate local guide and taste your way through 10+ iconic Moroccan specialities — from sizzling sardine balls and fluffy Sfenj to slow-cooked Tanjia. Sip fresh mint tea, learn the stories behind each dish, and uncover culinary traditions inside the lively Medina. This is more than dinner — it’s a cultural and gastronomic adventure. Perfect for foodies, couples, and curious tourists!
Why Tourists Love This Tour:
Taste over 10 local dishes — sweet & savoury Walk through the vibrant souks & hidden alleys Authentic Tanjia dinner cooked the traditional way Includes mint tea, olives, Moroccan pancakes, Harira & more Live guide in English or French Small groups (max 16 guests) for a personal feel Ideal evening activity for first-time visitors
Marrakech, Morocco
Traditional Harira Soup Begin your culinary journey at the iconic Jemaa el-Fnaa square, where you’ll taste Harira, Morocco’s beloved tomato-based soup made with lentils, chickpeas, and fragrant spices. Rich in history and flavour, this dish is especially cherished during Ramadan.
Marrakech, Morocco
Olive & Tapenade Tasting Stroll into the lively Souk Semmarine for an authentic Moroccan olive tasting experience. Sample a variety of spiced, preserved, and oil-cured olives while learning about olive farming and artisanal olive oils.
At this bustling Medina alley, discover the magic of Sfenj — Moroccan donuts deep- fried on the spot. Watch local vendors shape the dough before you taste it, either plain or drenched in honey.
Experience the flaky, buttery layers of Msamen, a Moroccan pancake served sweet or savoury. See how it's handmade in a traditional bakery, then enjoy it hot off the griddle with honey or soft cheese.
, , Marrakech, Morocco
in this stop, we will Moroccan donuts tasting that offers a delightful exploration of traditional Sfenj or Beignets. Guests indulge in a variety of sweet treats, from plain to honey-drenched, experiencing the rich flavors and textures of Moroccan cuisine in a relaxed setting.
End the tour with a legendary Tanjia dinner, a slow-cooked meat dish prepared in a traditional clay pot with saffron, garlic, cumin, and preserved lemon. Cooked underground and bursting with flavour, this dish is a Marrakchi culinary icon.
in front of Poste Maroc
For a full refund, cancel at least 24 hours before the scheduled departure time.
Marrakech를 카테고리별로 둘러보세요 - 스킵더라인 티켓, 도보 투어, 당일 여행, 음식 경험 등