Make your own Makgeolli (Rice Wine) in Busan

alcohol but also to brew your own makgeolli! We will provide all the ingredients and instructions. You will make makgeolli during the class and take home a container to continue brewing at home. After one week you will have your own craft makgeolli to enjoy at home with friends and family (if you are traveling we will give you a bottle of pre-made makgeolli)! The class will also include an overview about Korean traditional alcohol and how they are made (makgeolli, takju, yakju, soju), as well as a tasting of different Korean alcohols. This class is a unique experience to learn more about and taste Korean alcohols as well as the process of making makgeolli from a native English speaking professional brewer who learned under Korean master brewers! After the class you should have more knowledge of the rich history and culture of Korean alcohol, the variety of flavors beyond what you can find in the convenience stores, and the ability to continue your makgeolli brewing journey long after the class!