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A buckwheat noodle experience using carefully selected domestic buckwheat flour. The first experience of buckwheat watering, lengthening and cutting, and a fun conversation with the artisan are a short time away. Various thickness! ? There is no doubt that you will be surprised when you compare the buckwheat by yourself and the side of a craftsman.
Izushicho Uchimachi, Toyooka, Japan
The craftsman carefully teaches Izushi soba making experience
JR: About 30 minutes by bus from JR Toyooka Station, 3 minutes on foot from Zentan Bus Izushi Office Private car: In front of the Otemae parking lot
For a full refund, cancel at least 24 hours before the scheduled departure time.
효고를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등