Immerse yourself in a full day of wine tourism in the heart of l'Empordà, where wine, nature, and local gastronomy come together in a truly rural and authentic setting.
Every step of the journey is designed to reconnect you with the landscape — from the world of biodynamics we’ll explore in the vineyards, to a leisurely lunch featuring internationally recognized dishes made with local ingredients.
It’s a vibrant, flavorful, and unhurried experience where you’ll learn, taste, and enjoy. Perfect for those looking to savor the region slowly and authentically — with great wine, great food, and great company.
combines nature, wine, and gastronomy at Clos de Basella. Start with a guided walk through our organic vineyards, where you'll discover biodynamic practices that care for the soil and promote biodiversity. Along the way, observe local wildlife and learn how we reduce our carbon footprint. In the middle of the vineyard, enjoy a wine tasting that connects you directly to the landscape. Back at the winery, taste a selection from our fantastic wines, uncover the essence of each microterroir and the flavours from the region in the glass. The experience ends with a lunch on our terrace: a seasonal salad from our organic garden, local artisan cured meats, and your choice of a delicious paella or fideuà, made with Pals rice. For dessert, will delight you with our traditional dark chocolate with salt and EVOO, finishing with a coffee with "carquinyolis" from La Bisbal d’Empordà. Perfect for couples or groups. Duration: open-ended, to be enjoyed at the pace of the landscape.
To reach Clos de Basella, head to Siurana d'Empordà. As you near the end of the village, you'll come across Camí de Sant Tomàs de Fluvià. Continue along this road for about 100 metres, and you'll see the entrance for cars on the right, clearly signposted with the winery's signs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Girona를 카테고리별로 둘러보세요 - 스킵더라인 티켓, 도보 투어, 당일 여행, 음식 경험 등