Florence: Pasta Cooking Class with Tiramisu & Gift Apron

Name: Florence: Pasta Cooking Class with Tiramisu & Gift Apron
Brand: Viator
Price: 71.19 USD
Availability: InStock
Rating: 4.8 (59 reviews)

4.8(59)2h 30m영어Florence

시작가

$71

Viator에서 예약

You’ll take part in a fully hands-on cooking class, not a demonstration. You’ll learn from a professional local chef with step-by-step guidance. You’ll make fresh pasta dough and learn proper kneading and resting techniques. You’ll learn how to roll pasta to the correct thickness and cut it cleanly. You’ll prepare ravioli and practice sealing, shaping, and cooking timing. You’ll learn finishing techniques for sauces and plating Tuscan-style dishes. You’ll make traditional tiramisu and learn how to keep the cream stable. You’ll hear local food stories and the origins behind these classic recipes. Techniques are practical and easy to repeat at home with simple equipment. Vegetarian options are available. Gluten-free options are available on request. Please share dietary restrictions in advance so we can prepare.

포함됨

Full meal: pasta + ravioli + tiramisù (what you prepare)
Digital recipe booklet to recreate everything at home
Wine during the class & meal (plus water/soft drinks on request)
All ingredients, equipment and utensils for fresh pasta, ravioli & tiramisù
Hands-on cooking class with an expert chef/instructor

포함되지 않음

Hotel pickup and drop-off
Gratuities are optional but appreciated
Additional alcoholic beverages beyond what’s included
Personal purchases

옵션 선택

2 개 옵션

Viator에서 가용성 확인

할 활동

Knead, roll and shape ravioli and rigatoni by hand, then make classic tiramisu from scratch
Enjoy unlimited regional wine in a warm, intimate setting, and sit down to taste everything you create. No experience is required. Your class is fully hands-on and led by expert local chefs. You will follow clear, step-by-step guidance to learn pasta dough technique, proper rolling thickness, shaping, sealing and cooking timing. You will also learn how to build a tiramisu with a stable mascarpone cream and balanced espresso flavor. We use fresh, high-quality local ingredients, with a focus on authentic Italian methods you can repeat at home. During the class, you can ask questions and learn about Florentine food culture and what it is like to run a kitchen in Italy. Vegetarian options are available. Please share dietary needs in advance.