Cooking Experiment with Sri Lankan Spices from Matale

and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry, or anything else you wish to learn by using the traditional clay pots and coconut spoons. Firstly We introduce to the curries and how it is cooked while introducing all the ingredients and spaces. Although We offer experience cooking tips. Finally, You can enjoy the meal after cooking. You could choose the dishes you love to eat and they are happy to serve it for you. Select your dish and reserve it with us with the number assigned! Menu 1 Lemongrass/coriander infused Sri Lankan Black Chicken Curry. or Black Fish Sour curry ( Ambulthiyal). Beet Root Curry Hill Country Style. Jack Fruit Curry. Coconut Sambol. Menu 2 Ceylonese Chicken Curry. or Jaffna Style Crab Curry or Prawn Curry. Snake Gourd Salad with Coconut. Tempered potatoes with onions and curry leaves. Coconut Sambol. Menu 3 Lemongrass infused Sri Lankan Chicken Curry. Ash Plantain and eggplant curry. Sri Lankan Dhal curry with coconut sauce. Stir-fried Cashew Nuts. Vegetable Salad.