Cooking Class with Empanadas Steak & Flan by Argentine Experience

ng Class, a fun, hands-on adventure where you don’t need to be a pro to cook, learn, and have a great time. Led by chefs who’ve worked at Fogón Asado, a Michelin Guide restaurant ranked among the Top 22 Best Steakhouses in the World, this class is where world-class cooking meets relaxed, unforgettable fun. From the moment you arrive and are welcomed with a traditional Argentine aperitif, you’ll feel the warmth and joy that define our food culture. Tie on your apron, grab a glass of wine, and dive into the action, no standing on the sidelines here. Together with your fellow food lovers, you’ll: Shape savory empanadas with handmade dough Bake gooey, cheesy chipa, a northern favorite Craft a silky flan for the perfect sweet ending All while sipping on premium Argentine wines specially selected to pair with each dish. Expect music, stories, laughter, and toasts flowing freely. This isn’t just a class, it’s an experience. One where you connect with local flavors, new friends, and the joy of cooking from the heart. Come hungry! Not suitable for guests with celiac disease.