Coffee Tasting, Sensory Experience and Chiapas Nectar

* Origin with Soul: Each grain carries with it history, identity and respect for the land. *A complete sensory experience: During the tasting, you don’t just taste coffee: you smell, watch, hear and feel. You learn to identify aromas, acidity, body and aftertaste, guided by experts who teach you to taste with awareness *A ritual that transforms: More than a drink, the café becomes a bridge between cultures, a conscious pause and a tribute to the Chiapas land. It is an experience that awakens the senses and leaves a mark on the heart. *Coffee of high height and world quality: Thanks to its altitude, climate and volcanic soils, Chiapas produces one of the finest coffees in the world, with complex flavor profiles: floral, fruity, chocolatey and spicy notes that are only revealed in a guided tasting.