Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert.
Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes.
With private transportation, hotel pick-up and drop-off, cellar access, and small-group attention, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of the Basque Country.
lled steak, and a dessert of cheese with quince and walnuts, all paired with bottomless cider so you can appreciate its fresh, crisp, and fruity notes with every pour
We can pick you up at any hotel/apartment of your convenience in San Sebastian. Please provide name and address. After booking we will send you a confirmation email.
For a full refund, cancel at least 24 hours before the scheduled departure time.
산세바스티안를 카테고리별로 둘러보세요 - 줄 서지 않고 입장하는 티켓, 도보 투어, 당일 여행, 음식 체험 등
