Bosnian Cooking Lessons

Not only that but Herzegovina quality wine will be served which makes this gastro experience complete. Wine is really important for this learning course since to stretch a dough for Burek you need to be relaxed and brave which you can be only after a couple of glasses of wine! Soon as you arrive, you'll be served with welcome drink, coffee or tea and you will get a chance to meet us and enjoy in the best panoramic view on Sarajevo. Our lessons are made of two parts: I Part: 1.Onions filled with minced meat, rice and spices (Sogan dolma); 2. Mangel/spinach leaves rolled and filled with minced meat, rice and spices (Japrak); 3. Paprika filled with minced meat, rice and spices (Dolma); II Part: 1. Burek-phyllo dough rolled with potatoes/meat/cheese depending on season Vegan and vegetarian options available apon request. After we finish, you will enjoy in food that we made together and have plenty of time asking us questions about anything that you would like to know :)