A chocolate tasting is a sensory journey into exotic flavors, seductive textures, and irresistible presentations. Guided by an expert, this experience explores the origins of cocoa from Peru, Madagascar, and Ecuador, highlighting sustainable harvests and distinctive aromas.
Participants learn to recognize varietals, savoring chocolates that melt in the mouth, revealing deep notes. In Bariloche, the National Chocolate Capital, Patagonian truffles infused with regional flavors like rosehip and lavender offer a taste of local identity.
The experience concludes with a gourmet tasting of semi-sweet, milk, and white chocolates paired with spices like cardamom and pepper, enhancing flavors for a unique sensory delight.
uctive textures and irresistible presentations of chocolates and bonbons. It is not just an activity, it is an original and participatory experience that awakens the senses and transforms the way you enjoy chocolate. Guided by our passionate brand ambassador, every detail of the tasting is carefully designed to transport you to the most iconic cocoa regions. Each piece of chocolate reveals a story of aroma and flavor. You will learn to recognize and taste the varietals, feeling how the chocolate melts in your mouth, releasing subtle and deep notes. You will discover how spices intensify the nuances of chocolate, creating unique harmonies that transport you to a new level of enjoyment.
Please go to Chocolaterie: Av. Exequiel Bustillo km 15.5 Local 2, Bariloche
All sales are final. No refund is available for cancellations.
Bariloche를 카테고리별로 둘러보세요 - 줄 서지 않는 표, 도보 투어, 당일 여행, 음식 경험 등
