With the help of Chef Mohara Dole, you will learn about many different types of traditional Sri Lankan foods. You will learn many different curries (loofah, eggplant, lotus root, chicken, seafood, beetroot, etc.), rices (basmati, red raw rice, samba), and sambols. You will receive the recipes of the foods you cook so that you can recreate it in your own home. They will have a very personal insight to the island’s culture of cooking.
Participants will learn to make many traditional Sri Lankan dishes like curries, rices, and sambols. Participants will join me at the stove as we prepare and share a Sri Lankan meal, which they can easily recreate in their homes. They will have a very personal insight to the island’s culture of cooking.
Participants meet me at my home where I will welcome them with some fresh fruit juice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Colombo를 카테고리별로 둘러보세요 - 스킵더라인 티켓, 도보 투어, 당일 여행, 음식 경험 등