Udon and Tempura Cooking Class in Nara

Using 100% Japanese wheat flour, you’ll learn how to knead, roll, and cut the dough into fresh udon noodles. For the tempura, we use locally sourced vegetables from Nara, which you will fry together with the chef and enjoy hot and crispy. Afterward, savor your handmade udon served with freshly fried tempura. This special class allows you to discover both the flavors and culture of Nara in one experience. By making traditional Japanese dishes and tasting them on the spot, you’ll create unforgettable culinary memories from your trip. To make your experience even more enjoyable, you can also order local Nara sake (at an additional cost) and toast to your journey.