Tucson Food Tours- Locally Owned Progressive Dinner Tour

Walk through the lobby of hotel Congress and listen to the stories about the fire and John Dillinger.

here, after a fire at the historic Hotel Congress. Throughout the walking tour the guide will point out other historic landmarks and talk about how Tucson was the first North American city labeled a “ City of Gastronomy'' by UNESCO.

Sourcing of only the finest grass-fed beef, sustainable seafood, and cage free poultry. Tasting: Prickly pear glazed albondigas meatballs, chorizo stuffed mushroom plate, guacamole, chips and salsa + guests choice of margarita or local beer

Roasted corn avocado salad (pistachios, tomatoes, queso fresco, chili-lime vinaigrette, mixed greens) & tempura battered fried cheese curds with house made mustard and sriracha ketchup

he building, as it was originally built in the early 1900’s as a funeral home. The restaurant features a beer garden and a hidden bar in the basement. Tasting: Craft Pizza- -yukon gold potato & pecorino, mozzarella, roasted garlic, rosemary Brussel sprouts (sprouts, house hot sauce, sherry vin., pecan brittle crumbs)

This stop is subject to change depending on restaurant availability.

walking from stop to stop