This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
et, where you’ll learn about traditional ingredients and taste a variety of breads, cheeses, and exotic local fruits. Back in the workshop, prepare four Peruvian dishes of your choice under the guidance of a professional chef, with two options for cocktails and main dishes and vegetarian recipes available. Enjoy complimentary water and non-alcoholic drinks during the session. At the end, receive a digital cookbook with top Peruvian recipes so you can recreate your favorites at home.
In front of the main door of the Aranwa Hotel, near the Plaza Regocijo. After reaching the main door of the Aranwa Hotel, cross the street. Our workshop is behind a glass door with wooden framing.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Sfoglia Cusco per categoria - biglietti salta-fila, tour a piedi, gite giornaliere, esperienze gastronomiche e altro