Spanish Cooking Class & Triana Market Tour in Sevilla

Name: Spanish Cooking Class & Triana Market Tour in Sevilla
Brand: Viator
Rating: 5 (829 reviews)

5.0(829)3h 30mIngleseSeville

Prezzi in tempo reale su Viator

There’s no better way to immerse yourself in Seville’s rich culinary culture than with a hands-on group cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll discover colorful produce, local meats, fresh cheeses, and other regional delicacies. Cook collaboratively alongside fellow food lovers and our expert chef, learning together how to combine local ingredients and spices to create the flavors that define Spanish cuisine. This is a fun, social experience where everyone prepares the dishes as a group. All ingredients and materials are included. During the class, enjoy homemade sangria while cooking together. At the end, share the meal you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We accommodate all dietary restrictions—just let us know in advance. Please note we have 4 kitchens in the Triana area, but the meeting point is always the same: inside Triana Food Market, stalls 75/77.

Incluso

Apron, chopboard, knives and all kitchen utensils needed.
Three-course lunch with 2 drinks included per person (glass of wine, beer, or soft drink). You will eat what you have cooked during the class.

Non Incluso

We don't offer Pickup and Drop-off

Cosa farai

There’s no better way to immerse yourself in Seville’s rich culinary culture tha
n with a hands-on cooking class and a visit to a local food market. Meet your friendly guide at the vibrant Triana Market, where you’ll find colorful produce, succulent meats, fresh cheeses, and other regional delicacies. Work alongside our expert chef and learn to blend local ingredients and spices to create the unique flavors that define Spanish cuisine. All ingredients and materials are provided. During the class, enjoy our homemade sangria. At the end, savor the dishes you’ve prepared, paired with up to two drinks (soft drinks, Spanish wine, or local beer). We can accommodate all dietary restrictions (vegan, gluten-free, no seafood, no pork, etc.)—just let us know in advance if you need any changes to the menu. Once back home, you’ll be able to recreate the experience. We’ll provide written recipes and plenty of tips! Please note we have four kitchens in the Triana area: two inside Triana Food Market, one on Calle Castilla, and one at Plaza de Chapina. Regardless of the kitchen used for your class, the meeting point is always the same: inside Triana Food Market, stalls 75/77.